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If you love fudge and walnuts, whip up a batch of this Easy Walnut Fudge. Making memories with my kids (especially the 15 minute kind) is time well spent! Plus I want my kids to have fudge making and eating as one of our yearly traditions. This has become my go to recipe for any friends and neighbors who require a gluten free treat at the Holidays because it comes together so quickly.Īs a child I don’t recall fudge as a regular item in our home at the holidays.īut now as a grown up, I’ve come to crave it and find myself making excuses just to make a batch. This Easy Walnut Fudge is also not weirdly chewy. It’s a must have at the Holidays and a platter of fudge at a party is always a hot item.įudge works great at any party because it’s something you can make ahead of time, stores well for days and literally melts in your mouth the moment you take that first bite. This Easy Walnut Fudge recipe is one of them.īut there are a few (ok, more than a few) of us who really like Walnut Fudge. Boil for 12-20 minutes, still stirring all the time, until the mixture is golden and, when. Put all the ingredients, apart from the vanilla, into a large, heavy bottomed pan and bring to the boil, stirring constantly. I have also taken that basic recipe and adapted it into a few variations, which have all turned out amazing. 30 x 20cm / 12 x 8 inch or 25cm / 10 inch square, or use a throwaway foil tin, as I have in the picture. My See’s Fudge Recipe has gotten rave reviews from everyone who has tried it, which also helps in building up my confidence in fudge making. I had a huge group of people who taste tested each batch and after some trial and error found the perfect fudge recipe. I whipped up a variety of basic fudge recipes, doing my best to find the BEST basic chocolate fudge recipe that existed. However, one winter I decided to tackle fudge making.
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This therefore makes me confident in my cupcake making abilities.Ī few years ago I was a stranger to the world of homemade fudge. I have a slew of variations for cupcakes and only a small handful have made it onto this website.Īll of which I am pretty darn confident in because I’ve had those cupcakes taste tested by hundreds of people with confident reviews.
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I have made more cupcakes in the last few years than most people make in a lifetime and this has made me very confident in my cupcake making abilities. I am confident they are good, easy and no matter how I manipulate them, they will turn out great. There are a few recipes that I am confident in. A family favorite recipe that makes the perfect gift and is also gluten free! The new dairy free dark chocolate & walnut flavor couldn’t be a more perfect match, hence the name! Imagine my excitement when I came across this at Walmart! It’s only 90 calories per serving, which makes for a nice little afternoon snack made of real ingredients.This Easy Walnut Fudge only takes 15 minutes to whip together and is the creamiest fudge you’ll ever eat. This dark chocolate walnut fudge pairs perfectly with a cold glass of Silk Nutchello over ice. Cut dark chocolate walnut fudge into bite size squares and serve. Allow to cool, then continue cooling in fridge for 1-2 hours until mixture becomes somewhat firm. Step 4: Pour entire mixture into 8×8 baking dish and flatten. Whisk entire mixture together, then add walnuts. Step 3: Stir in chocolate chips and continue until melted. Step 2: Once coconut milk is heated, mix in the powdered sugar, cocoa powder, and vanilla, then whisk until evenly combined. Step 1: Pour the coconut milk into a skillet and heat on low heat until warm, whisking occasionally. The hardest part of this dark chocolate walnut fudge recipe is the waiting game because you’ll be ready to dig in as soon as you see it.ģ cups dark chocolate chips or 24 oz. Yesterday was one of those days! To satisfy my chocolate consumed mind, I whipped up a batch of dairy-free dark chocolate walnut fudge paired with a glass of Silk Nutchello and it was by far the best decision I made all weekend. There are days when dessert doesn’t even cross my mind, then there are days when chocolate and all things sweet consume 90% of my thoughts. All opinions are mine alone. #HelloNutchello #CollectiveBias This shop has been compensated by Collective Bias, Inc.